CHEF DE PARTIE & COMMIS CHEF

GROSS SALARY: €25300 to €30800 per year depending on experience

NET SALARY: €1820 to €2140 Net per month (Estimated only)

ACCOMMODATION: Free accommodation for 5 days. After the 5 days the
accommodation is available for 1 MONTH at €20 per night.

HOURS PER WEEK: 39 hours per week average with 2 days off per week

OVERTIME PAY: Per hour rate will be applied to overtime hours

BENEFITS: PRSI / Pension benefits

ALL FINAL EMPLOYMENT OFFERS WILL BE
AGREED BETWEEN EMPLOYER AND CANDIDATE.

EXPERIENCE AND QUALIFICATIONS REQUIRED:

• Practical 4/5-Star Hotel experience at Chef de Partie level, ideally 3+ years, preparing food for restaurant (á la carte), bar and breakfast outlets
• Displaying an obvious, genuine passion for producing high quality food
• Have excellent standards and attention to detail in food preparation, presentation and taste
• Possessing an ability to work in a fast paced environment, on your own and as part of ateam
• A keenness to make a difference, bringing your ideas forward to the Executive Team
• A willingness to demonstrate flair, creativity and skill in the Kitchen
• Have a HACCP or food safety qualification
• An ability to multitask in a fast-paced and, at times, high-volume, Kitchen environment and being ready to work collaboratively

MAIN DUTIES/RESPONSIBILITIES:

• To work in our Kitchens preparing food in accordance with our Banqueting, Restaurant,Bar and Breakfast menus
• Demonstrate a tangible appetite for learning, showing interest in the work you’re doing and what is going on around you
• Show innovation in food preparation and cooking techniques when the appropriate opportunities arise
• In conjunction with the Executive Team, to ensure the consistent, smooth running of food service
• To maintain a high level of food quality, endeavoring to exceed our guests’ expectations with every dish
• To assist/mentor Commis Chefs if/as required
• Assist in ensuring effective stock control and ongoing cost management
• Ensure that cleanliness and food safety is prioritized at all times (effective HACCP management)
• To work early and afternoon/evening shifts covering 5 days over 7, Monday to Sunday service requirements

ONLY APPLICATIONS & CV’S FROM CANDIDATES ELIGIBLE TO WORK IN IRELAND WILL BE CONSIDERED

ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL

To apply please send CV to cv@hospitalityforce.ie or via WhatsApp to +353 (87) 282 4998