As Chef de Partie you will work on all sections in the main kitchen producing fine dining dishes. This is a challenging role for the right candidates, who have an established career as a chef in the Hotel sector and is keen to progress their skills in a fast paced environment.
The successful candidate will be responsible for taking charge of a section of the kitchen and managing of Commis Chefs within that section. The ideal candidate will have a passion for food, an eagerness to learn, the ability to work as part of a team and lead by example.
SALARY: €26729 per year
ACCOMMODATION: Accommodation available at €50 per week + €7 for utilities.
HOURS PER WEEK: 40 – 45 hours per week average with 2 days off per week
OVERTIME: Per hour rate will be applied to overtime hours
BENEFITS: PRSI / Pension benefits
ALL FINAL EMPLOYMENT OFFERS WILL BE
AGREED BETWEEN EMPLOYER AND CANDIDATE.
EXPERIENCE AND QUALIFICATIONS REQUIRED:
- Previous experience as a Chef de Partie in a similar environment
- Professional Chef Qualification, HACCAP Qualified
- Excellent Communication Skills, including fluency in English
- Proven ability to work under pressure
- Flexible with regards to working hours, weekend work will be required
ONLY APPLICATIONS & CV’S FROM CANDIDATES ELIGIBLE TO WORK IN IRELAND WILL BE CONSIDERED
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL
To apply please send CV to firstname.lastname@example.org or via WhatsApp to +353 (87) 282 4998
|Job Category||BACK OF HOUSE|
|Job Title||CHEF DE PARTIE|